داوری، علی، و رضازاده، آرش. (1392). مدل سازی معادلات ساختاری با نرم افزار PLS. چاپ اول. انتشارات جهاددانشگاهی، تهران.
https://agahbookshop.com/p-22489--pls.aspx
درستی، حمیدرضا، میرا، علیرضا و حقیقی، علی. (1393). ارزیابی تاثیر عوامل موثر بر رضایتمندی مشتریان در صنعت رستوران داری: مطالعه موردی مجموعه رستورانهای زنجیرهای بوف. فصلنامه علمی پژوهشی تحقیقات بازاریابی نوین، (3)4، 88-75.
https://nmrj.ui.ac.ir/article_17741.html
حسینی، علی، و حسینی، مهدی. (1398). شناسایی عوامل موثر بر رضایت گردشگران خارجی از خدمات ارائه شده در رستورانهای شهر تبریز. کنفرانسهای بینالمللی ایدههای نوین در مدیریت، حسابداری، اقتصاد و بانکداری.
https://civilica.com/doc/925965/
خداقلی, فریبا , نظری, عبداله , معافی مدنی, سید مهدی و صمدی, محمود . (1404). تحلیل عوامل مؤثر بر رقابتپذیری در مقاصد گردشگری شهری مطالعه موردی: کلانشهر تهران. نشریه گردشگری شهری. (12)2، 117-99.
شاطریان، محسن، موسوی، سید حجت، کیانی سلمی، صدیقه، زارعی, مینا (1397). مدلسازی عوامل شکل دهنده گردشگری آشپزی و اثر آن بر وفاداری گردشگران (نمونه موردی: گردشگران شهر اصفهان). فصلنامه علمی و پژوهشی پژوهش و برنامه ریزی شهری. (32)9، 66-53.
https://www.sid.ir/paper/220307/fa
علی اکبری, عطیه و تقوایی, مسعود . (1399). نظر شهروندان نسبت به وضعیت فست فود و عوامل مؤثر بر توسعه آن (مورد مطالعه: شهروندان اصفهان). مطالعات اجتماعی گردشگری، (15)8.
https://www.journalitor.ir/article_723570.html
فوقانی، سارا؛ کاهه، سجاد (1395). بررسی رضایت مسافران از عملکرد غرف تجاری عرضه کننده مواد غذایی در ایستگاههای مترو تهران. همایش بین المللی انسجام مدیریت و اقتصاد
https://isnac.ir/public/show-paper/17852
قنبری, ابوالفضل, فاریابی, محمد و عبدی دایلاری, خاطره (1401). بررسی نقش بازاریابی در گردشگری غذا (مطالعة موردی: مدیران هتلها و رستورانها در شهر تبریز). پژوهشهای جغرافیای انسانی، (1)54، 130-115.
https://doi.org/10.22059/jhgr.2020.308076.1008162
لاریجانی، محمدرضا، و باقر سلیمی، حسین (1397). نقش ویژگیهای شخصیتی مرتبط با غذا در گردشگران بر رضایت و وفاداری آنان. فصلنامه علمی پژوهشی گردشگری و توسعه، (4)7، 152-134.
doi: 10.22034/jtd.2019.117895.1327
Aliakbari,A. & Taghvaei,M. (2020). Exploring Citizens View on Fast Food and Effective Factors in its Development: A Case Study of Isfahan Citizens. (e723570). Social Studies in Tourism, 8(15), e723570 [In Persian]
Aman, E. E., Papp-Váry, Á. F., Kangai, D., & Odunga, S. O. (2024). Building a Sustainable Future: Challenges, Opportunities, and Innovative Strategies for Destination Branding in Tourism. Administrative Sciences, 14(12), 312.
https://doi.org/10.3390/admsci14120312
Anderson, R.E., Srinivasan, S.S (2003). E-satisfaction and e-loyalty: a contingency framework. Psychology & Marketing, 20(2), 123–138.
Cretu, A.E., Brodie, R.J. (2007). The influence of brand image and comPany reputation where manufacturers market to small firms: a customer value perspective. Industrial Marketing Management, 36,230–240.
Davari, Ali, and Rezazadeh, Arash. (2013). Structural Equation Modeling with PLS Software. First Edition. Jahaddaneshgahi Publications, Tehran. [In Persian]
Dixon, J., Bridson, K., Evans, J., Morrison,M. (2005). An Alternative Perspective on Relationships, loyalty and future store choice. The International Review of Retail Distribution and Consumer. Research 15(4), 351–374.
Dorosti, A., Mira, S. A. and Haghighi, M. (2014). Evaluation of factors affecting customer satisfaction in the restaurant industry. Case study: Boof restaurant chain. New Marketing Research Journal, 4(3), 75-88. [In Persian]
https://nmrj.ui.ac.ir/article_17741.html
Elalfy, R.M., Elgazzar, A., El-Ashry, Y.Y. et al. (2025).The destination and local brand equity role in shaping tourist’s loyalty: the moderated mediation effect of age and number of visits. Futur Bus J 11, 61
https://doi.org/10.1186/s43093-025-00489-8
Evanschitzky, H., Ramaseshan, B., Woisetschläger, D. M., Richelsen, V., Blut, M., & Backhaus, C. (2012). Consequences of customer loyalty to the loyalty program and to the comPany. Journal of the academy of marketing science, 40, 625-638.
doi.org/10.1007/s11747-011-0272-3
Fitrizal & Elfiswandi& Sanjaya(2021) ,The impact of culinary to tourism on tourist sarisfction and destination loyality :Pandang city, west sumatra contex . JurnalManajemendan PemasaranJasa. 14(1), 135-148.
Foghani, S., Kaheh, S. (2016). Investigating Passenger Satisfaction with the Performance of Food Vendors in Tehran Metro Stations. International Conference on Management and Economics Integration.
https://isnac.ir/public/show-paper/17852
Franco, J. V., Garcia, M.T., Canella, D., Louzada I. R. (2021). Food environment at subway stations: a study in the municipality of São Paulo, Brazil. Ciência & Saúde Coletiva 26(8):3187-3198.
DOI:10.1590/1413-81232021268.09422020
Gable, M., Fiorito, S.S., Topol, M.T., 2008.An empirical analysis of the components of retailer customer loyalty programs. International Journal of Retail& Distribution Management, 36(1), 32–49.
Ghanbari, A. , Faryabi, M. and Abdi Dialari, K. (2022). The Study of the Role of Marketing in Food Tourism (A Case Study: Managers of hotels and restaurants in Tabriz City). Human Geography Research, 54(1), 115-130. [In Persian]
doi: 10.22059/jhgr.2020.308076.1008162
Hattingh, C., Swart, K. (2016). The motives for visitors to attend a food and wine event in Cape Town and their satisfaction levels. African Journal of Hospitality Tourism and Leisure 5(2), 1-14.
Hernández-Rojas R.D., Huete Alcocer, N. (2021) The role of traditional restaurants in tourist destination loyalty. PLoS ONE 16(6): e0253088.
Hosseini, A., & Hosseini, M. (2019). Identifying factors affecting foreign tourists' satisfaction with the services provided in restaurants in Tabriz. International Conferences on New Ideas in Management, Accounting, Economics and Banking. [In Persian]
Keller, K. L., Swaminathan, V., Parameswaran, A., Jacob, I.C. (2020). Strategic Brand anagement: Building, Measuring, and Managing Brand Equity. Pearson Education. https://www.amazon.com/Strategic-Management-Vanitha-Swaminathan-Parameswaran/dp/9353946131
Khodagholi, F. , Nazari, A. , Moafi Madani, S. M. and Samadi, M. (2025). Analysis of Factors Affecting Competitiveness in Urban Tourism Destinations: Tehran Metropolis. urban tourism, 12(2), 99-117. [In Persian]
doi: 10.22059/jut.2025.387212.1250
Kotler, Philip, Armstrong, G. (2018). Principles of Marketing Pearson Education, UK.
Kusumah E., P. (2024). Sustainable tourism concept: tourist satisfaction and destination loyalty. International Journal of Tourism Cities 24 April 2024; 10 (1): 166–184.
Larijani,S. and Baghersalimi,S. (2019). The Role of Personality Traites related to tourists food in their Satisfaction and Loyalty. Journal of Tourism and Development, 7(4), 134-152. [In Persian]
doi: 10.22034/jtd.2019.117895.1327
Luarn, P., & Lin, H. H. (2003). A customer loyalty model for e-service context. J. Electron. Commer. Res., 4(4), 156-167.
Maraña, E.C., Cabusay, B.M.M., Dela Torre, C.O., Rodriguez, A, P., Ruzol, L.M., De Leon, T.G.R., Barrion, S.A.M. (2024). Influence of food tourism on tourist satisfaction and revisit intention in laguna. GSC Advanced Research and Reviews, 2024, 19(03), 045–057. https://doi.org/10.30574/gscarr.2024.19.3.0191
Oliver, R. (1999). Why Customer loyalty. Journal of Marketing, Vol. 63, Special issue, pp. 33-34.
https://doi.org/10.2307/1252099
Pan, Y., Sheng, S., Xie, F.T. (2012). Antecedents of customer loyalty: An empirical synthesis and reexamination. Journal of Retailing and Consumer Services, 19(2012)150–158.
Rane, N. L., Achari, A., Choudhary, S. P. (2023). ENHANCING CUSTOMER LOYALTY THROUGH QUALITY OF SERVICE: EFFECTIVE STRATEGIES TO IMPROVE CUSTOMER SATISFACTION, EXPERIENCE, RELATIONSHIP, AND ENGAGEMENT. International Research Journal of Modernization in Engineering Technology and Science. 5(5), 427-452.
Rewtrakunphaiboon, W., SaWangdee, Yothi (2022). Street food tour experience, satisfaction and behavioural intention: exampleing experience economy model. Tourism and Hospitaly Management, 28(2), 277-296.
DOI:10.20867/thm.28.2.2
Shaterian, M., Mousavi, S. H., Kiani Salimi, S., & Zarei, M. (2018). Modeling the Factors Shaping Culinary Tourism and its Impact on the Loyalty of Tourists. Case: Tourist of the Esfahan City. Research and Urban Planning, 9(32), 53-66. SID. [In Persian]
Soriano, A. E., De Silva, D. M. R., Isip, M. I. G. (2024). Customer Choice of Ordering Touchpoints and its Influence on Overall Customer Satisfaction. UP LOS BAÑOS JOURNAL. Volume XXII No.1 April-October 2024.
file:///C:/Users/sadra/Downloads/Sorianoetal.2024.pdf
Suhartanto, D., Chen, B. T., Mohi, Z., Sosianika, A. (2018). Exploring loyalty to specialty foods among tourists and residents. British Food Journal 8, 120 (5): 1120–1131.
https://doi.org/10.1108/BFJ-09-2017-0485
Wang, L., Li, X. (2023). The five influencing factors of tourist loyalty: A meta-analysis. PLoS ONE, 18(4): e0283963.
Yang, X., BalasubrAmanian, K., Dias Soeiro, J. (2025). The effects of service quality on customer satisfaction and recommendation intention: Domestic versus international customer, International Journal of Hospitality Management, Volume 131, 2025, 104269,
https://doi.org/10.1016/j.ijhm.2025.104269.
Zhao, Y., Yang, J., Song, J., & Lu, Y. (2025). The Effects of Tourism Motivation and Perceived Value on Tourists’ Behavioral Intention toward Forest Health Tourism: The Moderating Role of Attitude. Sustainability, 17(2), 713.
